I am on a mission to empty out 1 old chest freezer.
It needs to be gone and replaced with a new upright.
I like having 2 freezers because you know I hate to shop.
I want my freezers and my pantry full.
Just in case.
Today's mission is to get all of the frozen whole tomatoes into the crockpot.
Did you know if you freeze them whole?
They take up a lot of real estate.
When you thaw them, the skins come right off.
This will be really good tomato sauce.
It takes a long time in the crockpot.
Lesson learned...don't freeze any more tomatoes.
I figured what the heck and pulled out all the cut up tomatoes too.
The second crockpot will be full of those.
I think I will make this pizza sauce.
I'm not sure how much sauce I'll get out of all these.
I'd rather have it in jars than in the freezer.
I'll look up the pressure cooking time to see if it's the same as for canning dry beans.
Can't run the pressure cooker half full.
Too be continued.